Wednesday, 05 March 2008
Dallas/Ft. Worth (DFW) International Airport
With numerous large flat screen TVs throughout the bar, Champps is one of the best spots to catch the game with a beer and wings.
One of the few fully enclosed restaurants in Terminal D:
A dimly lit bar interior with lots of Dallas Cowboys merchandise:
Fresh fried nachos with caso:
The nachos were oily but at least they were warm. Caso was watery. The waitress re-filled our nachos and salsa at least once.
These are pre-fried then dipped in buffalo sauce.
It's all bar food in Champs. The service level varies greatly where I've gotten attentive servers that refill my drinks whenever they're close to empty while servers were no where to be seen. Quality of food also varies greatly although this meal was not so bad. There was one time where I ordered a chicken sandwich that turned out really dry and a burnt chicken melt that they tried to hide by turning the burnt side over.
Eric Tummy Points: 2 out of 5