Thursday, 30 August 2007
400 Progress Drive, Unit D7
Scarborough, ON M1P 5J1
Pizza is a popular filling food for students of all ages. But some restaurants still specialize in giving the standard pizza a slight twist:
A dimly lit interior that is casual in nature:
Baked French Onion Soup:
A bit too salty. Cheese resembles mozzerella.
Rustic Italian - pizza sauce, mozzarella, cheddar, spicy Italian sausage, red onion and green peppers. Finished with diced tomato, freshly grated parmesan and herbs:
A safe pizza choice with very standard italian sauce, onions, pepper, and tomatoes. Crust is reasonably chewy. The pizza is oily. Some people may not like the smell of cheddar on their pizza. Freshly grated parmesan did not make a difference
Szechuan pizza - Szechuan sauce, mozzarella, tender chicken breast, bacon, green and red peppers. Finished with sesame seeds and green onions:
The Szechuan sauce is a little spicy and sweet like BBQ sauce. A mix of peppers, onions, and chicken gives it a overall good pizza taste. It doesn't look or taste out of the ordinary. The extra spices give it a little extra kick. Sesame seeds did not make a difference.
All pizzas were pan pizzas and not cooked in a pizza oven so they're a bit on the oily side. Compared to Pizza Hut or Pizza Pizza, Boston Pizza offers a slight twist with their variety of non-conventional sauces like creamy alfredo, tandoori, satay. Toppings, however, are conventional like pepperoni, ham, chicken, and pineapple. All dishes came out hot and service was quick.
Eric Tummy Points: 3 out of 5