Wednesday, 13 December 2006

• Spring Rolls

  40 Dundas St.
  Toronto, ON
  http://www.springrolls.ca

  Thai has been growing in popularity in the last 2 years.  Spring Rolls is one of the earlier established restaurants of Thai-asian fusion.  They serve Thai, Vietnamese, and various Chinese dishes.

  The interior is modern simplistic design:

  

  The chairs were not sturdy and tables were very small.  Overall furniture is flimsy and low quality.

  Tempura softshell crab in curry:

  

  The tempura batter is not the same as those from Japanese restaurants but tastes more like light Cantonese fried dum sum batter.  I found the soft shell crab to be quite tasty.  For those of you that have had crab and don't like the taste of the material under the crab shell, this dish is safe for you since there is none of that taste. Be aware it has a squishy texture that not everyone will like.  I personally liked the softshell crab and it went well with the slight spicy curry.  It's a light meal but it's priced appropriately around $12.

  Thai stir-fred in Spicy Mango Tango sauce Shrimp with rice

  

  Overall I really liked the food at Spring Rolls and the food arrived very quickly.  The price was also very reasonable.  I did not like the service as it was slow to getting our drink orders and the meal order.  Our server gave the impression he really didn't want to be there.  Spring Rolls is still a very popular location so be sure to arrive early or make reservations.  I would definitely come again.

  Eric Tummy Points: 4 out of 5

  

  • 11:47 PM
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