Monday, 13 November 2006

  • Mom's Kitchen #5

    I had two days in a row of eating at home and I have one of the best chefs at home.

    Pork chop:

    Very tender and no pink.

    King crab legs:

    The crab legs are really large and full of meat in each leg.

    I love home cooked meals... especially when they're this good!

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