Monday, 06 March 2006

• Red Lobster

  There really are lobsters at Red Lobster!

   

  If you've been to Red Lobster, most likely you're going to order a dish that doesn't have lobster.  And this meal is no different.  Why do we do that to ourselves?  Do we go to a steak house to have fish?  No.  Do we go to McDonald's to have salad?  No.  But we do it at Red Lobster because they don't make lobsters particularly well for what they charge.  So I got something different.  But my sis did!  She got the Harbourside Lobster & Shrimp.

  That is so yummy.  I got the Rock Island Stuffed Tilapia.  It's filled with crab & broccoli-cheese rice stuffing (I didn't taste the crab or even see it) and topped with a creamy lobster sauce (you can see the lobster legs in it... you know, the part almost no one bothers to eat).  What's important to going to Red Lobster is, don't waste your tummy on the bottomless biscuits.  They're not that good.

   

  The dish I had was really good.  The fish came out very moist with no fishy taste and the sauce really worked well with the fish.  I was surprised by the rice not being dry and my sis liked how the vegetables were not soggy (I prefer soggy though).  I had some of my sis' garlic shrimp.  They were amazing.  They are still my favorite dish from Red Lobster and i used up all the garlic sauce on my rice.  Overall it was a great meal that totaled $48 with tips.  I would definitely come again.  It gets packed quickly so get there early!

  • 7:53 PM
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